Read the Article - Eater Houston 1320 W 34th St Houston, TX 77018 (832) 831-9951 Visit Website This Garden Oaks restaurant operated by Houston’s Hare Krishna Temple and Cultural Center boasts a tru [...]
Housed in the Hare Krishna Temple & Cultural Center, the Indian buffet and salad bar at Govinda’s is chock-full of vegetarian and vegan edibles like seed sprouts and cream of veg soup. Their spiced broth pairs well with a side of greens tossed in a vegan almond dressing that puts ranch to shame. https://houston.eater.com/maps/houston-vegan-best-vegetarian-restaurants
As you celebrate special events throughout the year, we celebrate with you! We have served special #Vegan menu (in past) on: Christmas Day New Year’s Day Valentine’s Day St. Patrick’s Day Easter Sunday Earth Day Mother’s Day Father’s Day Memorial Day We plan to have similar events throughout the year. Please visit our Facebook page and Instagram to stay connected with us.
Brunch: a long hailed Houston institution, the launch pad of every Sunday Funday, and the ultimate reward of sleeping in and missing breakfast. Too often though, brunch is ruined by sub-par eggs, unplanned reservation disasters, and watery cocktails. Have no fear — Eater Houston has curated a list of the legitimately delicious brunch hotspots in our fair city. http://houston.eater.com/maps/houston-best-brunch-restaurants
Do you love Indian food? Have a particular place in Houston, that itckets your fnacy? Govinda’s wich translates to “The One Who Brings Pleasure” is my new favorite place for quality vegan and vegetarian Indian Cuisine in the Heights. Govinda’s Houston: quality, healthy living, and a higher taste
Ted Powers: Indian food is high on my list of best cuisines, and I am really excited to tell you about a vegetarian/vegan Indian restaurant that has opened in the Heights area. It is called Govinda’s, which translates to “The One Who Brings Pleasure.” http://jhvonline.com/dining-out-love-feast-at-govindas-p22437-148.htm
Eating your veggies is suddenly hip. You might accuse me of being biased – and for full disclosure, yes, I’ve always been a huge veggie and plant-based food fan and proponent – but look around you and see the signs. In restaurants, veggies are taking center plate; menus are listing more plant-based offerings as many Americans declare they are trying to eat less meat. Pinterest reports a 336 percent rise in the search for veggies in comfort foods. http://www.huffingtonpost.com/ayala-laufercahana-md/food-trends-2017-im-excit_b_13765606.html
This recently-opened Houston spot serves 100% vegetarian fare prepare fresh. Belly up to the buffet during lung and dinner for rich curries, fresh vegetables, and all the naan you can eat. http://houston.eater.com/maps/houston-best-indian-pakistani-restaurants/govindas-vegetarian-cuisine
It is a Love Feast: Grand Opening event. In addition to temple tours, Goswami Academy tours, we are offering a Buy One Get One Free lunch for everyone. See you then! http://iskconnews.org/houston-govindas-to-receive-grand-opening-in-march,6049/
