Monthly Archives: May 2018

Housed in the Hare Krishna Temple & Cultural Center, the Indian buffet and salad bar at Govinda’s is chock-full of vegetarian and vegan edibles like seed sprouts and cream of veg soup. Their spiced broth pairs well with a side of greens tossed in a vegan almond dressing that puts ranch to shame. https://houston.eater.com/maps/houston-vegan-best-vegetarian-restaurants