Monthly Archives: February 2017

Eating your veggies is suddenly hip. You might accuse me of being biased – and for full disclosure, yes, I’ve always been a huge veggie and plant-based food fan and proponent – but look around you and see the signs. In restaurants, veggies are taking center plate; menus are listing more plant-based offerings as many Americans declare they are trying to eat less meat. Pinterest reports a 336 percent rise in the search for veggies in comfort foods. http://www.huffingtonpost.com/ayala-laufercahana-md/food-trends-2017-im-excit_b_13765606.html

This recently-opened Houston spot serves 100% vegetarian fare prepare fresh. Belly up to the buffet during lung and dinner for rich curries, fresh vegetables, and all the naan you can eat. http://houston.eater.com/maps/houston-best-indian-pakistani-restaurants/govindas-vegetarian-cuisine