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LUNCH: 11–2:30 | DINNER: 5-9 

Here are some of our daily rotating items:

• BBQ Tofu [Vegan, Gluten Friendly] Tofu cooked in Tomato sauce
• Baingan Bharatha [Gluten Friendly] Eggplant/Tomatoes cooked with Yogurt
• Bhindi Masala [Vegan, Gluten Friendly] Okra and Potatoes
• Chana Masala [Vegan, Gluten Friendly] Chickpeas cooked with Oil and Spices
• Dal Fry [Vegan, Gluten Friendly] Chana Dal & Moong Dal cooked with Ginger, Oil
• Dal Makhni [Vegan, Gluten Friendly] Black Urad Dal & Rajma cooked with Oil
• Malai Kofta – Cauliflower/Carrot/Potatoes/Tomatoes/Cheese cooked with Oil
• Mix Vegetable Pakora [Vegan, Gluten Friendly] Vegetable with Chickpeas Flour battered / fried
• Navaratan Korma [Gluten Friendly] Assorted Vegetables in rich creamy sauce
• Paneer Tikka Masala – Paneer Cheese, Butter, Tomatoes, Bell Peppers
• Saag paneer [Gluten Friendly] Paneer Cheese with Spinach in creamy sauce
• Tofu Curry [Vegan, Gluten Friendly] Tofu cooked with coconut milk & Chickpeas Flour
• Vegetable Jalfrezi [Vegan, Gluten Friendly] Mixed Vegetables, oil, Spices
• Vegetable Kofta [Vegan, Gluten Friendly] Vegetables, Chickpea Flour, Oil
• Veggie Pulao Rice [Vegan, Gluten Friendly] Rice, Vegetables, Olive Oil
• Fruit Halava [Vegan] Semolina, Sugar, Fruit, Vegan Butter
• Khir (Sweet Rice) [Gluten Friendly] Rice with Milk, Sugar
• Vegetable Pakoras, Samosas with fresh-made Mint Chutney
• Rice Pilaf
• Papadam (roasted Lentil crackers)
• Of course, we serve fresh salad items and house-made dressings, fresh roti/puri (flat whole wheat flour breads) daily